วันอาทิตย์ที่ 6 กันยายน พ.ศ. 2552

Sugar Free Cooking Tips Using Splenda

For people dealing with diabetes or other sugar problems, it can sometimes be difficult to watch others enjoying great food, especially desserts. There are sugar substitutes available, you may also enjoy these great dishes and desserts. A sugar substitute, you can cook with Splenda is. But many people find that the replication of these prescriptions are used an alternative sweetener products is difficult. Here are some top tips on how to cook with Splenda:

Tip 1: Only completesubstitute Splenda recipes at low to moderate amounts of sugar

When a recipe, a large amount of sugar, such as calls with Angel Food Cake or Fudge, the sugar a greater goal than just making food sweeter. It is also used to create the texture and structure of the food. Splenda is not the same as sugar, which in this context, even if it just as sweet. So, look for recipes that treatment of sugar as a sweetener. If your recipe calls you a much more sugar, you can replace 25%to 50% of Splenda.

Tip 2: Bring the flavor with vanilla or honey

When you bake cookies and other treats that call for both sugar and vanilla, you can add an extra teaspoon or half teaspoon bring the sweet taste of Splenda and the vanilla flavor of the extract. They should not be more than an extra teaspoon per cup of Splenda. For bread and other recipes that are not call for vanilla but still sweet, you can use a tablespoon of honeyinstead.

Tip # 3: Consider the yeast in your recipe

To work for the yeast, it must be activated with sugar. Splenda does not provide a yeast with good food has to be your bread to rise. If you replace the sugar with Splenda, make sure that you should keep a couple of teaspoons of sugar, and for more recipes, more sugar than Splenda. Yeast recipes are difficult, if you run using Splenda, so you may want a little practice to ensure that youhave the right sugar-to-Splenda money for the yeast to work.

Tip 4: Watch your baking times

When you use Splenda in your recipes, the baking time to go to the use of sucrose may be different. Unless you know how you react to the sweetener to change your recipe, check your baked goods early to see if they are done. Cakes and bread are sometimes done up to 10 minutes earlier, if you replace all the sugar with Splenda. Cookies, muffins, brownies and other baked goodsGoods could be done up to five minutes before the normal time. If you find the right Splenda baking time, write it on your prescription card, so you know, for the next time.

Tip 5: Reduce your cookies a little help disseminate

Splenda changes the chemical make cookies, and sugar is one of the ingredients that help spread the cookie as it bakes. Splenda is not in this task as well, so before you look at the cookies in, push it a bit downhelp them to make flat. If the cookie spreads, they bake evenly.

Tip 6: Help your baked goods rise with smaller pans

Sugar is an ingredient of bread, cakes, brownies and other baked goods to rise to help with baking. When you get to replace all the sugar with Splenda, not you, that the same amount fluffy for the most part. You can help the process with the help of two smaller pans instead of a larger pan and then to the recipe as normal. If you still do not getthe desired height, try an additional teaspoon of baking soda and one cup non-fat dry milk powder per every two cups of Splenda in your recipe.

Tip 7: Follow the instructions carefully Splenda

There are a number of different types of Splenda, and before you begin using it to replace sugar in recipes, read the label to find out exactly how much to add Splenda. For some recipes, as they replace them with regular sugar, the sugar in a ratio to one.But other Splenda products such as Splenda, the sugar mixture, you say to use only half of the mixture, you would use regular sugar. If you do not read the label carefully, your final product could really cook too sweet or it can not.

Tip 8: Test everything first

Finally, if you are cooking with Splenda, you test your recipe before for a party or event. Splenda in the recipes do not always react as you would expect. In this way, a test runThey see what needs to be no other than perfectly adapted to serve cakes to your guests.



Arianna Jordan is a freelance writer who writes about fitness, health and diet. Mrs. Jordan also writes about some of the components and products such as sugar-free cooking and Splenda.

1 ความคิดเห็น:

Peter Thomos on 26 กุมภาพันธ์ 2557 22:48 กล่าวว่า...

Splenda Sugar Alternative is very good for people dealing with diabetes or other sugar problems.

แสดงความคิดเห็น

 

Baking Supplies Copyright © 2009 Cookiez is Designed by Ipietoon for Free Blogger Template