When I baked and decorated birthday cake for the first time my children, the variety of decorating tools I could buy seemed endless. And it was so much advice out there to decorate cakes! It was a whole new world for me. Nevertheless, I held in my impulsive nature, everything I thought I needed to buy and bought some basic tools. It is these principles that have stood the "grace of me in my quest for the colorful creations to ask my children, for each year on her birthday.
InIn addition to these ideas, I have a few ideas for decorating your child's next birthday cake - which released some for myself from others, and have a few goodies to take from my own mistakes ...
Cake Decorating Equipment:
You do not need expensive equipment, but you will need some basic supplies. Purchase the most of the following supplies to specialty baking shops or even in your supermarket. They areindispensable for baking and decorating any birthday cake your child might think.
Rubber spatula:
It is good to a number of different sizes that can be made of flexible rubber. They are the best tool for scraping frosting from the sides of the cups.
Metallwender:
At least one large and one small-angle spatula for spreading and smoothing frosting. Avoid your cake crumbling with a small metal spatula gently ice the cake with a very thin layer of frostingbefore the "real" layer. This process is called 'crumb coating.
Icing bag:
Multi-8 "or 12" and 18 "bags with plastic coating on the inside for easy cleaning. Diaphanous plastic disposable zip-lock bags for small jobs great.
Coupling Nozzles:
These nozzles are essential because they allow you to change your tips for the project. It may also be a very large round writing tip for piping figures.
Gel, powder or paste food coloring:
These are betterliquid food coloring, because they are more concentrated and will not thin down the icing.
Tips:
Have all ingredients at room temperature.
Use an electric mixer to beat when the cake mixture. You have more chance of eliminating bumps in the pre-cooked cake mixture.
Wire Cake Racks are for cooling and inverting cakes essential.
Trim cake is so flat. Use the smooth base as above in the finished cake and decorate with icing sugar.
To stopcrumbling, bake the cake the day before to decorate it and need it in the freezer. , Decorate while still cold.
Cake boards quite cheap pick-up from cake decorating shops. Or you can use a large piece of cardboard (cut from a box) with colorful foil.
Butter cream icing is great for decorating cakes. The only thing I found is with butter cream icing, that when you add colors, a pastel color is the only color it will go. This is because the fat in theButter. If you want to replace it with a darker color, you have three choices: just use powdered sugar and water, then add to staining, the butter in the butter cream icing recipe with vegetable shortening or; Add black colored powder to the icing mixture - it is the color . deepen
Cut strips of wax paper to slide under the edges of your cake unfrosted. When you're finished, you can pull away, and you will not smear the cake board.
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