Sometimes the best way to move forward to step back in time. I know that sounds confusing, but when it comes to cooking, some of our best recipes in the back. Remember the delicious baked goods, the Grandma's come out of the oven? When I was a child, my grandmother cooked on an old wood stove. I am not exaggerating when I tell you that some of my best meals were cooked on the old stove. And the best part was the way they sit Schuster, etc over the warmer and keep warm hours on the cold days of Indiana. If you are reminded of your childhood meals, try to give this spiral Blackberry Cobbler. (Of course you can also use other berries, to your taste, or what is adapting available in your area.) If you do not have fresh berries available, use unsweetened frozen berries.
SPIRAL BLACKBERRY Schuster
Dough:
1 1 / 2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 / 2 cup shortening
1 / 2 cup milk
Mix flour,> Baking powder and salt. Cut in the shortening into a crumb-like mixture. Blend in milk to make a dough. Roll out on a floured surface into a rectangle about 9 x 13 inch form.
FILLING:
3 cups fresh blackberries, divided
2 cups water
1 stick butter
1 1 / 2 cup + 2 tablespoons sugar
Place in a small bowl, mash represent 1 / 2 cup of the blackberries and set aside.
Melt the butter in a 9 x 13-inch baking pan.
Mix the remaining 2 1 / 2 cups blackberries with 1 1 / 2Cups of sugar. Spread mixture over the dough and roll up jelly roll style, rolling from the long side. Cut roll into 1-inch slices. Place slices of the butter in the pan. Pour the crushed berries and water mixture over the slices. Sprinkle the remaining 2 tablespoons of sugar over the top. Bake at 375 degrees for 45 minutes to 1 hour, until lightly browned. Cool about 10 minutes before serving.
Enjoy!
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