If you love homemade cookies, but you just do not have much time to indulge in baking, here are some cookie recipes for you. Perhaps you have a young mother, or it just is not much free time, but you should love your children as your mother and / or grandmother to bake, are not you. These recipes are perfect for you. Drop Sugar Cookies enable you to make delicious sugar cookies without rolling, cutting and decorating. And take the White Chip Apricot Oatmeal CookiesOatmeal cookies on a new level! To get the ingredients, take the kiddos and have some baking fun.
DROP SUGAR COOKIES
2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 / 2 teaspoon salt
2 large eggs
3 / 4 cup sugar + extra sugar for topping
2 / 3 cup canola oil
2 teaspoons vanilla extract
1 teaspoon grated lemon peel
Preheat oven to 400 degrees.
In a medium bowl, seven together the flour, baking powder andSalt. Mix well. In a large mixing bowl with a whisk, whisk eggs until. Sugar, oil, vanilla and lemon rind, mix well. Stir the dry ingredients into the egg mixture until well. Chill, covered, minutes for at least 30. Drop cookie dough by rounded teaspoons about two inches apart onto baking paper type sheet. Mist the bottom of a 3-inch flat-bottom glass with water and dip glass in additional sugar. Press tops of cookies lightly with the glass, fogging with waterand immersed in sugar for each cookie. Bake until lightly browned, about 8 minutes. Cool on baking sheets for two minutes, then remove to wire racks to finish cooling. Store in an airtight container.
WHITE CHIP APRICOT Oatmeal Cookies
3 / 4 cup butter, softened
1 / 2 cup granulated sugar
1 / 2 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 1 / 2 cups rolled oats
10-ounce pkg Hershey's Premier WhiteChips
3 / 4 cup dried apricots
Preheat oven to 375 degrees.
The butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs and beat well. Flour and baking powder, beating until well combined. Stir in oats, white chips, and apricots. Loose form rounded teaspoons of dough into balls and on ungreased baking sheet. Bake 7 to 9 minutes or just until they are lightly browned. Do not overbake! Let cool, remove baking sheet to cool on a wire rackcomplete.
Yield: 3 1 / 2 dozen cookies.
Enjoy!
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