วันอาทิตย์ที่ 30 สิงหาคม พ.ศ. 2552

Cooking secrets of sugar-free deserts

If you're used to cooking with sugar, may be somewhat familiar to the pantry for storing the low level of sugar or use sugar-free way of life. Once you know your sweet life, not only because it is uncut, is back on sugar, you'll be fine. Here are some tips to help you have a pantry with baking paper and supplies for sugar free sweets.

Sweetening the pot, without sugar
The most obvious ingredient for dessert sugar free cooking is a sugar substitute. There are a number of artificial sweeteners, which are widely available, including aspartame (Equal), acesulfame K (Sweet One), N Low Saccharin (Sweet'') and sucralose (Splenda).
You can use a property uses a bit 'tricky to cook, because they are different from that of sugar, but there are many sugar-free dessert recipes with each. Since each is distinguished from others by how they react to heat and the level of sweetness, it is also important to use artificial sweeteners, which is called in the recipe.
In addition to artificial sweeteners, there are natural sweeteners that you can not use sugar added dessert. These include long-established favorites like honey, stevia, molasses and corn syrup, but are not limited to sweetening obvious. Fruit juice can increase the sweetness and flavor when used in place of water in recipes are. Apple and grape juice are the best, but not only fruit juices, can be used to sweeten desserts. Try pineapple or orange juice sweetened with a little 'of Tang or pear juice for a slight softness.

Keep a package or two of sugar, gelatin and pudding in the pantry too. Keep adding wet cakes and biscuits by both taste and color. Remember squares unsweetened chocolate, cocoa powder and extracts Condo - The brackets are vanilla, almond, rum, butter and peppermint.
Adding a little 'pepper to dessert
If your senses are overcome with the sugar, you get a little 'pepper goes a long way. Cinnamon, nutmeg, pepper and ginger are the so-called "sweet spices". They bring the sweetness in small amounts of sugar or other sweeteners, and are particularly tasty when used with fruit juice or puree.
Savory spices are also a taste for the unexpected in the desert. Do not be afraid to experiment a bit '. Chile adds a bit unexpected for strawberries, for example, and herbs such as mint, lavender and rosemary, a great job to improve the taste of ice cream and fruit sorbets.

Sugar is based on Make Things Sweet
Note that sugar not only cute in many recipes. This could be the reason as cakes and biscuits, when helping to cook, brown and increase the moisture and texture. Thus, an important food for the office is the son of sugar cooking food - mashed bananas, pears, plums and apples - almost every kind of fruit puree will be baby food. Freshwater and moisture of cakes, muffins, breads and muffins, add the additional supply.
Grated coconut is a staple food pantry which will become redundant in your pantry free of sugar. It adds sweetness and flavor of cakes and biscuits, brown and beautiful when dusted sweet and run under the meat.
A glass or two of sugar-free fruit spreads useful to keep in the pantry. They can be mixed into yogurt for a quick snack or a dessert, or simply spread on cake frosting pounds, instead of adding extra flavor and sweet.

Peanut butter is another foundation that every pantry should be without sugar. It will add flavor to muffins, biscuits or cakes, as well as compensation for part of the fat. With a few spoonfuls of milk is diluted and mixed at low heat, making it a quick coating of sauce or sweet, and pairs well with chocolate or bananas. Be sure to read the label carefully because a lot of peanut butter has an amazing amount of sugar in them.
The more you cook without sugar, the easier it will create gentle, good and healthy. How can you adjust your palate - and your family - less sugar, you will find that other versions are increasingly important. Will not be long before you understand themselves sweet, fresh and prefer less sugar, because, of course, they taste better.

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