วันพุธที่ 7 ตุลาคม พ.ศ. 2552

5 Easy Steps to an Organized Kitchen

Are you frustrated with your less than efficient kitchen? Do you need (for miles on foot, or so it seems like miles, anyway) from one end of the kitchen to the other to only fill the glass with water? Or do you honestly have to ask your children: "What's the occasion?" when pulling out of the closet put dishes on the dining table?

Is your budget for food, hundreds of dollars less than your budget for dining out? Or is your kitchen look like from your office, with stacks ofNewspapers, working in the school, permission slips, journals and invoices for any available flat surface or a desk?

If so, please re-organize the following tips to make your kitchen and you hear your children cry: "Mmmm," This is the best food ever! You're the best! "



Clean up and clear out! Emptying all the cupboards. Take stock of what you own, and make a list of everything that is missing or damaged. Take all expired items. Then have to go all the elements brokendirectly into the trash. You deserve better! The next time you head out of the store, you simply take the shopping list with you (ie, the one that you wrote during evacuation), your cupboards!







Decide what remains (ie, Be what) you use. They use honest with yourself about what items in your kitchen you actually. No need to impress. If you never get to eat bread that the bread machine to free, even if it is a Christmas present from Aunt Sally. Who is it that lives in yourHouse and use your kitchen on a daily basis, anyway? Donate or give away all items "are worthy" of your soon to be reorganized, focused cuisine.







Store items in easily accessible locations close to where you use them. To save everything you should) on a very regular basis (eg daily or weekly within range weapons "... no stretching or bending allowed. Cups and Glasses should either be stored near the refrigerator or sink (ie, where yourbeverages most often). And, if you rarely entertain guests, store your large platters and bowls in the least accessible areas of your kitchen--up on high shelves or down on the low ones. Plus, to free up some of your precious time, keep the kids' snacks in low drawers or on low shelves. Now, they can help themselves! What a blessing!







Categorize and containerize. Remember when you had to get dinner ready in a rush? It was the middle of the week, your Meeting ran late at work, your husband was in the city, and your kids had soccer practice in less than an hour? You may have been able, they are already in the time of practice if you notice not had to consider everything from the pantry just the pasta and sauce that you knew that you brought home from the supermarket on Saturday!


Keep all canned food) in a section of the pantry (labels to the outside, gather all the baking supplies in another area, and storeYour seasoning packets in a small plastic bottle bin in the third section. You save time and save energy, and write your next grocery list is a snap! Better yet, organize and label the container shelves in the pantry, so that everyone in the house, even your guests can return the items to their proper place!







Cheer up! Keep it up! Stick a magnetic message pad or pre-shopping list on the refrigerator and holding a pen nearby. If elements used to get upor even begin to get too low, add them to verify or from your list. Then, before you head out the door of your grocery shopping, clean out the refrigerator by throwing some food. (Or you may want to evacuate the fridge on garbage day.) You can not just Please check your shopping list, but you will be more room for the new food that you will bring, will make home!








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