วันอาทิตย์ที่ 4 ตุลาคม พ.ศ. 2552

Chocolate Valentine's Day Recipes

We all know that the way to the heart of a woman by the chocolate. And chocolate treats that you can win is even sure of her heart this Valentine's Day. These three chocolate baking recipes are easy to make those who barely any time at all. She loves the fact that you have the time to make something yourself. It means becoming something that you will get it as something you bought.

Pralines

1 package (8 squares) semi-sweetChocolate squares

2 tablespoons heavy cream

1 / 2 cup butter

Sugar 1 3 / 4 cup sifted confectioners'

1 teaspoon vanilla

finely chopped pecans

In a small saucepan melt the chocolate squares with the butter over low heat. Take it off the heat and add the confectioners sugar, cream and vanilla. Chill in the refrigerator until it holds together, if the form (approximately 1 hours). Form into balls and roll in the pecans. If You want to take aa little more time to treat your Valentine's Day or any specific form of the batter into the hearts and put red and pink explodes on them. Be sure to store them in the refrigerator.

Chocolate Pudding Cake

1 package chocolate cake mix

1 large package (6 ounces) instant chocolate pudding mix

1 cup water

1 / 4 cup vegetable oil

4 eggs

1 container chocolate frosting

pink and red sprinkles

In a large bowl, combine the cake mix, pudding mix,Water, oil and eggs. With an electric mixer, beat the mixture for 2 minutes. Take fats (butter and smear it on the bottom and sides of the bowl) and flour (put about 1 / 4 cup of flour in the pan after you have greased it and shake it around the bottom and sides completely) a 9 x 13-inch pan. Pour batter into the pan. Performed Bake in a 350-degree oven for 45 minutes or until cake tests (put a toothpick in the center and if it comes without anything on it, it's done). To allowcool for 30 minutes to an hour and then frost with the chocolate frosting. Shake the red and pink sprinkles evenly over the top of the cake for added Valentine's Day decoration.

Fudge Cookies

2 cups white sugar

1/2 cup butter

1 square semi-sweet chocolate

1/2 cup milk

3 cups oatmeal

1/2 cup pecans

1/2 cup coconut

In a medium saucepan over medium heat, stir together the sugar, butter, chocolate, and milk. Stir almost constantly. When the mixture begins to boil at the edges, begin to stir it constantly. Let the mixture cook for a minute. Take the mixture, remove from heat and stir the oats, pecans and coconut. Drop the mixture by teaspoons onto baking sheet covered in wax paper. For an extra touch Valentine's Day, put a piece of candy at the heart of each. To be put in the refrigerator until hardened (works best) over night. Be sure to store them in the refrigerator.



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