Apples are one of our favorite fruits and there seems no end, we take the way to use. Here are some recipes for a variety of apples are treated. With apple season coming on, we will use a lot of apples. Try this Apple Pudding Indiana, that is wonderful served warm. This is a perfect fall or winter dessert. For a completely different apple treat, try the apple fritter donut.
INDIANA APPLE PUDDING
2 cups diced apples
1 cup sugar
1 egg, well beaten
1 tsp> Baking Powder
1 1 / 2 teaspoon cinnamon
1 / 2 cup chopped nuts
1 cup all-purpose flour
1 / 2 teaspoon salt
1 packet of vanilla sugar
Preheat oven to 350 degrees.
Mix the apples and sugar, add egg. Sift together the baking powder, cinnamon, salt and flour into the apple mixture and mix well. Stir in the vanilla and nuts. Pour the mixture into an 8 x 8-inch baking pan. Bake at 350 degrees for 25 minutes.
Sauce:
1 / 2 cup sugar
1 / 2 cup brown sugar
1 / 4 cupButter or margarine
2 tablespoons flour
1 cup water
Cook until thick and sauce over pudding as soon as it comes out of the oven. Serve warm with whipped cream or ice cream.
Apple donut FRITTERS
1 1 / 2 cup flour, sifted
1 3 / 4 teaspoon baking powder
1 / 2 teaspoon salt
1 / 2 teaspoon nutmeg
1 / 2 cup sugar
1 / 3 cup shortening
1 egg, beaten
1 / 4 cup milk
1 / 2 cup grated apples
1 / 2 cup oleo, melted
1 / 3 cup sugar
1 teaspoon cinnamon
Sifttogether the flour, baking powder, salt, nutmeg and 1 / 2 cup of sugar. Cut in shortening until mixture is fine. Mix the egg, milk and apple. Add mixture all at once to mix the dry ingredients and quickly. Fill greased muffin tins 2 / 3 full. Bake at 350 degrees for 20 to 25 minutes. Mix the 1 / 3 cup sugar and cinnamon. Roll fritters from the pan immediately and then roll in melted oleo in the sugar-cinnamon mixture removal. Delicious servedwarm.
Enjoy!
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