วันพุธที่ 16 ธันวาคม พ.ศ. 2552

What Makes a Great Cookie?

Do you want to make a great cookie? With high-quality ingredients and bake ware are probably the two most important elements. Many bakers will brand purchase funnel analysis x ingredients like chocolate chips, coconut, oatmeal, raisins, butter and other important ingredients cookie. Each of these cheap ingredients could ruin your cookies. Think about what you do. What would you enjoy more, a cheap brand x chocolate bar or an expensive top-brand chocolate?

Like all lessons inLife, you reap what you sow. Cheap Ingredients is a boring cookie. Why bake waist your precious time and energy biscuits no one will want, not even himself. You can taste the difference. Cheap cheap taste and quality taste like quality. When you buy brand x knockoff Oreo cookies, they taste as good as the original? I do not think so.

Your gifts of cookies are a reflection on your baking skills and I have a lot of really bad cookies tasted in my life.This shall normally be given as a gift from a neighbor with good intentions. During the Thanksgiving and Christmas, our house is filled with treats from neighbors and friends. Most of the goodies that are cookies. In general, 50% of the cookies that we receive are not suitable for human consumption. Do not get me wrong, I am grateful for the beautiful gift, but allow me one point. If you take the time to follow a proven recipe and cookie use quality ingredients, how much more joy willHer gift to come.

Not only quality ingredients play a role, tasty cookies, but the quality of your baking supplies play a role. A good quality baking sheet to give you an evenly baked cookies, if you follow the baking instructions. The best cookie sheets are the major economic ½ sheet. Use and share all your cheap thin baking sheet and throw them one in the garbage. They have always been a struggle from a realization of a perfect cookiethese devices.

Other units may or may not bake cookies have an impact on the outcome of your cookie. However, if your time and effort is of value, quality tools and equipment can play a large part baked in a pleasant experience. I do not want to name names, but by far the best booth has KitchenAid mixer. The 5 liter or 6-liter mixer mixing the ingredients that make a breeze. They also have a large selection of equipment and supplies.

With a shovel,measured as a small ice cream scoop to your cookie dough will give you professional looking results. There are many sizes and brands of bullets on the market. Buy a few different sizes, or you will be a use for all sizes.

Finally, operation would be taken to practice what I have said, too. I can not a professional chef, but I know that my cookies. So, if you follow these simple rules and advise your next batch of cookies should be a success. In fact, try this recipe, which by the wayis my favorite, see and try out the results for themselves.

Chocolate Chip Cookie

1 3 / 4 cup butter

1 3 / 4 cups brown sugar

1 3 / 4 cups sugar

3 eggs

2 tsp. Vanilla

Cream together thoroughly and then add:

3 cups old fashioned oats

3 1 / 4 cups flour

2 tsp. Salt

1 1 / 2 tsp. Soda

1 cup chocolate chips

1 cup pecan or walnuts

1 cup coconut

In order to keep the cookie spread too much space, theCookie dough in the fridge for a few hours before baking. I like these cookies to make it big. Scoop by spoonfuls on a baking sheet sprayed with cooking spray. Preheat oven to 375 degrees. Place the baking sheet on middle oven rack. Bake for 8 to 10 minutes or until golden brown. All ovens bake a little differently, so keep an eye on your cookies.



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